Island jam

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Recipe by: aneska

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cantaloupe, peeled and
Diced
3 Oranges, peeled and diced
1/4 c Lemon juice
4 c Sugar
1 ts Lemon rind
1 ts Orange rind
1/2 ts Salt
3 c Bananas

Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy
saucepan. Bring to a boil and simmer for 15 mintues. Add sugar, lemon
rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3
cups sliced bananas and continue simmering for an additional 15
mintues. Pour into jelly jars and cover with paraffin. Can be frozen.
Yield 8 (6 ounce) jars.