Isreali lentils and rice - arabian recipe

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Recipe by: jean-alexis

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c lentils
1 c rice
1 onion,chopped
4 T olive oil
2 t chicken bouillon
1 salt,pepper, garlic powder.
1 to taste
1 water

Fry lentils in 2 tbsp. oil for about 2 minutes, stirring constantly.
Add 3 c. water, salt, pepper and garlic powder. Cover and let simmer
for about 40 minutes. Meanwhile, in another pan, fry rice in 2 tbsp.
oil. Add 2 1/2 c. water and 2 tsp. chicken bouillon. Cover and simmer
slowly about 20 minutes. When both rice and lentils are done, mix
together and add more seasoning if necessary. For an added treat, fry
another onion in a little oil or margarine and sprinkle over the top
of lentils/rice just before serving.