Italian baked spaghetti squash
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Recipe by: ampelius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Spaghetti squash; cooked 1/8 ts Garlic powder;
-drained 1 tb Parmesan cheese +
8 oz (1 cn) tomato sauce 1 ts Parmesan cheese
1/2 ts Dried oregano;
Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder
and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes
or until hot and bubbly.
Per serving: 2g protein, 1g fat, 9g carb., 330mg sodium, 1mg chol., 47
calories.
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