Italian beef potato casserole

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Recipe by: dunagha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can pizza sauce
1/2 c Water
1/2 ts Salt
1/2 ts Oregano
1/4 ts Basil
1/8 ts Garlic powder
1 c Mozzarella cheese -- cut
Into 1" cubes
1/4 c Grated parmesan cheese

In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry
sauce mix from package of scalloped potatoes, tomatoes, pizza sauce,
water, salt, oregano, basil and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high.
Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover
and cook on high for 10 to 15 minutes.

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