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Recipe by: ermelinda
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See below ingredients and instructions of the recipe
2/3 c Vegetable Oil 1/2 ts Salt
1/2 c Wine or White Vinegar 1/2 ts Dried basil leaves
1 Clove garlic 1/2 ts Dried oragano leaves
1 ts Dry mustard 1/4 ts Crushed red pepper
Combine ingredients in jar. Cover and shake well. Chill to blend
flavors. Remove garlic. Shake again before serving. Makes 1 Cup.
From: Lancaster Farming Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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