Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 2 lb (or quarts) mussels, clea
1/2 c Dry white wine 2 cl Garlic, minced
1/4 c Minced parsley

Put olive oil into a wide-bottomed pan that has a lid, and turn
heat to medium. Add mussels. Cover while mussels steam for one
minute or so, then uncover and stir them. Remove any that have
opened. Continue this until a the mussels have opened. Remove top
shells and place mussels on a platter.

Strain the liquid that the mussels have released into the pan
throughly piece of cloth or paper towel to remove any sand. Clean
out the pan and re the liquid. Add wine, garlic and parsley. Stir
over high heat until the mixture starts to thicken slightly, then
spoon over mussels. Chill thoroug Makes four first-course servings.

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