Italian orange and onion salad
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Recipe by: prissilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Naval oranges 1 md Red onion
4 tb Olive oil 1 ts Fresh minced oregano
2 tb Red wine vinegar 1/4 c Fresh minced chives
8 Ripe black olives Fresh ground pepper
Score (remove strips)from orange peel, cut oranges in thick slices.
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.
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