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Recipe by: jhony
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See below ingredients and instructions of the recipe
4 md Naval oranges
4 tb Olive oil
2 tb Red wine vinegar
8 Ripe black olives
1 md Red onion
1 ts Fresh minced oregano
1/4 c Fresh minced chives
Fresh ground pepper
Score (remove strips)from orange peel, cut oranges in thick slices.
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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