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See below ingredients and instructions of the recipe
1/4 lb Butter -- (melted)
1 tb Heaping parsley
1/4 c Oil
1 ts Crushed red peppers
2 Cloves -- minced garlic
1/4 c Parmeson cheese
1 md Onion -- chopped
3-4 ea potatoes; (cut in quarters) In casserole add butter, oil,
garlic, onions and potatoes. Stir ingredients Sprinkle parsley,
peppers, cheese and salt Bake 1 her at 350, might take longer.
Potatoes should be crispy. Good luck! FROM: JEANNIE BAUER
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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