Italian salad pizza

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Recipe by: addi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Fresh, ripe tomatoes
- about 1 pound
1/2 c Part-skim Mozzarella cheese,
- grated
2 tb Grated Parmesan cheese
1 Pre-baked pizza shell
- (12 inches), thawed, if
- frozen or 4 flour
- tortillas, toasted (see
- below)
2 c Shredded romaine lettuce
1 c Watercress
1/2 c Chopped roasted red peppers
- (from a 7-ounce jar)
1/2 c Sliced, pitted ripe olives
2 tb Itailian salad dressing

Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick
slices (makes about 3 cups); set aside. Sprinkle Mozzarella and
Parmesan cheeses evenly over pizza shell; top with tomato slices,
slightly overlapping. Bake until cheese melts, about 8 minutes.
Meanwhile, in a medium bowl, combine romaine, watercress, roasted
peppers and olives; sprinkle with Italian dressing; toss to coat.
Remove pizza from oven; top with romaine and watercress mixture; cut
into wedges and serve immediately. Makes 4 portions. Note: To toast
tortillas, place on baking sheets in a 450 degree oven until light
gold, about 4 minutes. Preparation time: 10 minutes
: Baking time: about 11 minutes