Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage, cooked, 1/2 ts Dry mustard
-drained and chopped 1/2 c Milk
4 c Sourdough bread cubes-trim 3 c Shredded Cheddar cheese
-crusts, approximate 1" 1 cn Green chilies, mild, diced
-cubes -(7 oz.)
6 Eggs

--------------------GARNISHES (OPTIONAL-------------------------
Sour cream Salsa
Guacamole Sliced green onions
Chopped cilantro Sliced black olives

TO COOK SAUSAGES: Remove sausage from casings. saute it in a skillet,
breaking it up with spoon as it cooks. Cool.

TO ASSEMBLE: Generously spray 9 x 13" pan with nonstick spray. Place
bread cubes in pan. Beat eggs, mustard and milk until blended. Pour
over bread. Sprinkle with cheese. In small bowl, combine chopped
sausage and chilies. Spoon over egg mixture. Cover with plastic wrap.
Refrigerate for 5 hours or overnight.

TO BAKE: Remove plastic wrap. Cover loosely with aluminum foil. Bake
in 350 degree F. oven for 30 minutes. Remove foil and bake for 10
more minutes.

Mary Riemerman
Submitted By MARY RIEMERMAN On 04-23-95

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