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Recipe by: aysegul
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See below ingredients and instructions of the recipe
1 1/2 lb Italian sausage links
1 Onion; chopped
3 - 4 green bell pepper; diced
1 cn Or 2 cups fresh mushrooms;
- optional
2 Jar Italian-style cooking
- sauce (16 oz)
3 - 4 loaves Italian style
- bread
Mozzarella cheese; shredded
Paprika
Cut sausage into 1-inch pieces and halve each piece lengthwise.
Brown susage well; remove to heavy large saucepan.
: In same skillet, saute bell peppers, onion and mushrooms. With
slotted spoon, transfer into pot with meat, allowing excess fat to
drain away. Stir in sauce and simmer all about 45 minutes, on low
heat, stirring occasionally.
: Spoon onto split Italian bread. Sprinkle with cheese and
paprika. Place under broiler until cheese is melted. Makes 6
sandwiches. Formatted by Mary Wilson, BWVB02B.
Date: 07/02/96
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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