Italian sausage (sweet or hot)
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Recipe by: fierin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Coarse Ground Pork Butt 5 ea Cloves pressed garlic
1 1/3 tb Salt 2 tb Paprika
1 1/3 tb Ground Coriander 1 c Cold water
3/16 tb Coarse Ground Black
pper
Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients,
mix well and stuff into hog casing or make patties.
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