Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Italian Sausage,Hot Or Sweet 1 Salt Pepper To Taste
10 Bell Peppers * 1 Garlic Powder To Taste
1/2 lb Fresh Mushrooms 1 Italian Seasonings To Taste
2 c Minute Rice 1 Onion Powder To Taste

* When available I use Red, Gold and Orange peppers along with the
Green.
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~-- Put the sausage in the freezer until ready to prepare. Remove
sausage from freezer and separate under running water. Once separated
take a sharp knife and just cut through the casing length wise. The
casing will now peal away and can be discarded. It's so much better
if you do this. Cut the frozen sausage into bite sized pieces. Put
the sausage into a large cast iron frying pan and cook over medium
heat until brown. Reduce heat to low. Remove the seeds from the
peppers and discard. Cut the peppers into bite sized pieces. Place
the cut up peppers into a microwave proof container and microwave
approximately 20 minutes on High or until they reach your desired
doneness. Prepare the Minute Rice per directions. Slice 1/2 pound of
fresh mushrooms and microwave on High for 2-1/2 minutes. Add the
cooked peppers and mushrooms to the sausage. Add the rice to the
whole mixture and mix. This is a very nice looking dish and there are
never leftovers at my house. From: Syd's Cookbook.

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