Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Zucchini -- medium-size
1 Egg -- beaten
1/3 c Olive oil
2/3 c Bread crumbs -- fine
1/2 c Onion -- minced
2/3 c Parmesan cheese -- grated
1 Carrot,medium-size --
Minced
1 ts Oregano
2 Garlic cloves -- minced
Salt to taste
1/2 lb Ground beef -- lean
Pepper to taste
1/4 c Ham -- ground
1 1/2 c Tomato sauce

1. Wash and dry zucchini; cut in half lengthwise and hollow out
centers carefully, leaving shells 1/4-inch thick. Reserve pulp. 2.
Heat olive oil in a large skillet; saute onion, carrot and garlic in
oil until limp. 3. Coarsely chop zucchini pulp and add to sauteed
mixture; cook a few minutes. 4. Put vegetable mixture into a bowl. 5.
Cook beef in the same skillet until it loses its pink color. 6. Add
ham and vegetable mixture; mix well. 7. Add egg, bread crumbs, 1
tablespoon Parmesan cheese, salt and pepper to taste and oregano; mix
well. 8. Stuff zucchini shells with meat-vegetable mixture, mounding
tops. 9. Pour tomato sauce into the bottom of a large ovenproof dish;
arrange stuffed zu oven 30 to 40 minutes, or until tender. Uncover
during last 10 minutes of baking time to brown tops. 03/28/92 12:53 PM

Recipe By :

Browse by categories