Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Zucchini
1/4 c Water
3 tb Butter or margarine
3 tb Olive oil
2 ts Salt
2 ts Chopped parsley
1/2 ts Dried basil leaves
1/2 ts Dried oregano leaves

1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices.
Place zucchini and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or
until zucchini is crisp-tender. 2. Drain water. Add butter or
margarine and olive oil to zucchini, Heat, uncovered, in Microwave
Oven 1 minute. 3. Add remaining ingredients and toss gently to
combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until
zucchini has reached desired degree of doneness.

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