Italian tomato and pasta salad (vegan)

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Recipe by: mohamed-cherif

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked small macaroni; any s 1/4 ts Garlic powder
32 oz Canned tomatoes; drained/1" 1 ts Dried basil
- reserve liquid 1 ts Dried oregano
2 tb Wine vinegar 2 tb Parmesan cheese

Chunks of tomatoes and lots of Italian spices make this a real
winner. It serves 8 as a side dish or 4 as a tasty main meal. In a
large bowl, combine all ingredients, mixing well. Add small amounts
of tomato liquid until pasta is evenly moistened. Chill several hours
to blend flavors. Mix well before serving. You can salt pepper to
taste but the sodium in the nutritional analysis will not show that.
Nutrition (per serving): 133 calories Total Fat 1 g (8% of
calories) Source: Lean Luscious Meatless, Page(s): 99, Date
Published: 1992 :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.