Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1 tb Dried parsley -- flaked
1 c Onion -- diced 1 ts Salt -- 1 oz
1 c Celery -- sliced 1/2 ts Oregano
1 c Carrot -- sliced 1/2 ts Basil -- sweet
2 Cloves garlic -- minced 1/4 ts Black pepper
1 cn Tomatoes -- 16 oz 2 c Cabbage -- shredded
1 cn Tomato sauce -- 15 oz 1 c Frozen green beans -- or
1 cn Red kidney beans -- 15 oz. Fresh cut 1 in
Undrained 1/2 c Elbow macaroni -- small
2 c Water 1/4 c Parmesan cheese
5 ts Beef bouillon -- granules

Brown beef in large kettle; drain. Add all the ingredients except
cabbage, green beans and macaroni. bring to boil. Lower heat; cover
and simmer 20 min. Add cabbage, green beans and macaroni; bring to
boil and simmer until vegetables are tender. If you prefer a thinner
soup, add additional water or broth. Sprinkle with the parmesan
cheese before serving. Diabetic Exchange.

Recipe By : Country Woman

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