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See below ingredients and instructions of the recipe
7 Large Egg Yolks 1 Vanilla Bean, split
1 c Sugar 6 oz Chocolate chips
1 c Heavy Cream 1/2 c Jack Daniel's Whiskey
2 c Cold Milk
Combine egg yolks and sugar in small bowl until smooth and lemon
colored. Place cream, milk and vanilla bean in small saucepan over
medium heat and bring to boil. Immediately remove from heat and cool
slightly. Remove vanilla bean and add a small amount of cream to the
yolks, stirring briskly. Slowly add yolks to remianing cream,
stirring constantly. Strain through cheesecloth or a fine sieve. Melt
chocolate over hot water in the top half of a double boiler or in the
microwave. Stir into cream mixture and strain once more. Stir in
whiskey and chill. When well chilled, pour into an ice cream maker.
Makes about 1 1/2 quarts.
Typed for you by: Joan Mershon
Submitted By BOBBI ZEE On 09-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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