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Recipe by: brar
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See below ingredients and instructions of the recipe
1/2 c PINEAPPLE JUICE 1/2 ts GARLIC POWDER
3 tb SOY SAUCE 1/4 c JACK DANIEL'S WHISKEY
1 1/2 ts GINGER
Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of doneness. Just
before meat is removed from grill, brush again with sauce. Makes
enough for 8 servings. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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