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Recipe by: merana
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See below ingredients and instructions of the recipe
1/2 lg Onion; chopped
4 Cl Garlic; chopped
2 c Ketchup
1/3 c Vinegar
1/4 c Worcestershire sauce
1/2 c Brown sugar; packed
3/4 c Molasses
1/2 ts Pepper
1/2 tb Salt
1/4 c Tomato paste
2 ts Liquid barbecue smoke®
1/2 ts Tabasco sauce; to taste
Burbon or whisky; to taste
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until
onion and garlic are translucent, about 10 min. Flame if possible.
Add all remaining ingredients, bring to boil, then turn down mixture
to a medium simmer. Simmer for 20 min. stirring constantly. Run
through strainer if you want a smooth sauce. Makes 4 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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