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Recipe by: cunegonde
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4 chicken breasts (halved) 4 oz (112 grm). soy sauce 1/2 cup (125 ml) brown sugar 2 cloves garlic (minced) 1 tsp (5 ml) Ground Ginger 1/4 cup (60 ml) diced onion (or 2 Tbsp (30 ml) minced) 1/2 cup (125 ml) Jack Daniels 2 Tbsp (30 ml) Dry White Wine
Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan drippings with wine and pour over chicken before serving. Good with garlic or cheddar mashed potatoes.
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