Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Selfrising flour
3 tb Sugar
One 12ounce can beer, room
Temperature
3 tb Butter, melted

Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf
pan.In a large bowl, combine the flour and sugar and mix well. Pour
in the beer gradually, stirring constantly, just until the mixture is
fully moistened; you may not need the entire can. Spoon the mixture
into the prepared pan and bake in the preheated oven for 55 to 60
minutes or until the top is nicely browned, brushing the top with the
melted butter after the first 30 minutes. Cool the loaf in the pan
for 10 minutes on a wire rack. Remove from the pan and cool
completely on the rack before serving. Yield: 1 loaf

CHEF DU JOUR DORI SANDERS SHOW #DJ9298

Browse by categories