Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Russet potatoes; peeled, cut
-into 1 1/2" pcs
8 tb Butter
2 lg Onions; chopped
2 lg Garlic cloves; chopped
6 tb Milk; (or more)

Cook potatoes in pot of boiling salted water until tender, about 15
minutes. Meanwhile, melt 2 tablespoons butter in heavy large skillet
over high heat. Add onions; saute until golden, about 8 minutes. Add
garlic; saute 30 seconds. Drain potatoes; return to same pot. Stir
over low heat until potatoes appear dry. Transfer to bowl; add 6
tablespoons milk and 6 tablespoons butter. Using electric mixer, beat
potatoes until smooth, adding more milk, if desired. Add onion
mixture; beat just until blended. Season to taste with salt and
pepper.

Source: Bon Appetit (11/94)

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