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Recipe by: florimondus
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See below ingredients and instructions of the recipe
2 Boneless, skinless chicken
-breast halves
1 lb Fresh broccoli
2 tb Vegetable oil
1 md Onion, chunked
2 tb Water
2 Medium-size red bell
-peppers, chunked
1/2 lb Fresh mushrooms, quartered
1/3 c Kikkoman Stir-Fry Sauce
1/4 ts Crushed red pepper
Cut the chicken into 1-inch pieces. Cut the broccoli flowerets into
bite-size pieces and the peeled stalks into thin slices. Heat the oil
in a hot wok or large skillet over high heat. Add the chicken and
stir-fry for 1 minute. Add the broccoli and onion; stir-fry for 1
minute. Add the water, cover, and cook for 5 minutes, stirring once.
Add the bell peppers and mushrooms; stir-fry for 3 minutes. Add the
stir-fry sauce and crushed red pepper. Cook, stirring, until the
chicken and vegetables are coated with the sauce.
Kikkoman advertisement.
[Country Home; February 1992]
Posted by Fred Peters.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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