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Recipe by: rodoine
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See below ingredients and instructions of the recipe
-Green Food coloring 1 1/2 c Cider vinegar
1/3 c Jalapeno; chopped/seeded 5 1/2 c Sugar
3/4 c Bell pepper; 1 Bottle Certo (6 oz)
-chopped/seeded
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before
putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained
out if you wish)
From the collection of Clarence Fontish
Converted by MMCONV vers. 1.40
Posted from the Echo's Library 03/29/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-29-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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