Jalapeno jelly ii
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Recipe by: rodoine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Green Food coloring 1 1/2 c Cider vinegar
1/3 c Jalapeno; chopped/seeded 5 1/2 c Sugar
3/4 c Bell pepper; 1 Bottle Certo (6 oz)
-chopped/seeded
Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1
minute longer. Add green food coloring. Set 15 minutes before
putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained
out if you wish)
From the collection of Clarence Fontish
Converted by MMCONV vers. 1.40
Posted from the Echo's Library 03/29/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-29-95
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