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Recipe by: juffroet
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See below ingredients and instructions of the recipe
3 c Ranch dressing
1/4 c Roasted green chilies
1/4 c Bottled sliced jalapenos
1 1/2 tb Lime juice
3 tb Fresh cilantro leaves,
Chopped
1/2 Roma tomato, diced
Pulse all ingredients in a blender until smooth (You may have to do
this in batches) Chill and use as needed. Makes about 4 cups.
Source: Chuy's Restaurant, Dallas, TX Dallas Morning News 9/18/96
Typos by Bobbie Beers
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