Jalapeno pepper jelly
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Recipe by: aureliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Sugar 1 Bottle Certo
1/4 c Jalapeno peppers, ground 1 1/2 c White vinegar
1 1/2 c Green bell pepper, chopped
Combine jalapeno, green peppers and vinegar in a blender. Pour this into
the sugar and dissolve. Boil for 8 minutes. Let it cool for 10 minutes.
Add Certo (some red or green food coloring would be nice right about now)
and pour into jars. Seal with paraffin. Great with dried peas and beans.
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