Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Red potatoes (about 6) 2 tb Butter
1 Chopped bell pepper 1 tb All purpose flour
2 oz Sliced pimiento 1 c Milk
1/2 ts Salt 6 oz Jalapeno or garlic cheese
1/2 ts Pepper

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes
or until tender. Drain and let cool.
Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4
ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside.
Melt butter in a saucepan; add flour and cook 1 minute, stirring
constantly, until thickened and bubbly. Add cheese; stir until
melted and pour over potatoes. Cover with aluminum foil. Bake at 350
for 30 minutes; uncover and bake 15 minutes. Remove from oven; let
stand 5 minutes. From "Progressive Farmer", January 1992; Mrs. Bert
C. Jones, McCall Creek Mississippi.

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