Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Goat meat
1 ts Salt
1/2 ts Pepper
3 tb Curry powder
2 cl Garlic, finely chopped
1 Onion , finely chopped
1 Stalk scallion, chopped
2 Bay leaves
1 Scotch bonnet pepper,
-chopped (with or without
-seeds)
2 Sprigs thyme
2 1/2 c Water

Wash cut meat into bite-sized pieces Leave in the bones as they add
flavor become chewable after cooking. Combine seasoning ingredients
rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil
water in heavy saucepan or Dutch oven. Add goat meat seasonings
marinade, stir. Cover pot cook slowly over medium heat, stir
occasionally. Continue to simmer for at least 1-2 hours or until meat
is tender and easily separated from bones. Add more water if
necessary. Remove bay leaves before serving. Serve over rice.

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