Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-pam coombes rncm95a 1 lg Clove galic; sliced
Green bell pepper Cayenne or other
3 1/2 lb Chicken; cut in pieces 2 tb Butter
1 3/4 c Hot water 3 tb Tomato catsup
Salt and freshly grd pepper 2 tb Olive oil
1 ts Grated fresh ginger 2 tb Good soy sauce
1 1/2 c Coarsely chopped onion 1 To 3/4 c coarsley chopped
1 Whole hot pepper; annaheim

Season chicken pieces with salt and pepper,onion, and garlic and keep
in a covered container for 2 hours. Remove onion and garlic and
reserve. Heat the butter and the oil and brown the chicken, turning
as needed with tongs or two forks. Add the reserved onion and garlic
along with the green pepper and cook about 5 mins., stirring
constanly. Add hot water, ginger, hot pepper, catsup, and soy sauce
and simmer, covered, until chicken is tender, about 30 minutes. If
necessary, add a little more water. Correct seasoning and serve hot.
The Flavors of the Carribean Latin America 04/10 10:34 am Pam
Coombes, Fairfax, Va FOOD AND WINE CLUB TOPIC: ETHNIC TIME: 04/12
1:15 PM

Browse by categories