Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Water
2 c Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 ts Fresh ginger -- grated
1 c Sugar -- or to taste
Jamaican rum (optional)

In a 4 quart stainless steel or glass pot, bring the water to a boil.
Add the hibiscus and ginger. Turn off the heat, then cover and steep
for 4 hours. Strain and sweeten with sugar to taste. Chill and
serve, or serve with good rum, the amount according to your taste.
Makes 2 Quarts.

Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by
Jeff Smith p 248.

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