Jambon de le cabane a sucre ( sugar house ham)

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Recipe by: rhonda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ham; 8 to 10 lbs 2 ts Cloves; ground
3 qt Apple juice or Maple sap 1/4 c -Water
2 c Maple sugar 2 c Raisins
1 ts Mustard; hot dry

Bring the apple juice or maple sap to a boil and place ham into it.
Cover and simmer over low heat for 3 hours, or till the ham is
tender. Remove meat from liquid and trim off rind only. Place the
sugar, mustard, cloves and water in saucepan, and add one cup of the
cooking juice and 2 cups of the raisins. Simmer 5 minutes, and place
ham in dripping pan and pour sauce over it. Bake at 300F for 30
minutes.
Thicken the juice to taste with browned flour, blended with cold
water. Serve the delicious sauce with the warm ham (which is equally
good cold).

from the Quebec section of _The Canadiana Cookbook_ by Mme Jehane
Benoit