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Recipe by: etiennette
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See below ingredients and instructions of the recipe
10 oz Italian sausage Or any pasta sauce
2 ts Water 1/4 c Heavy cream
1 Jar James Darren's Pasta 1 lb Rigatoni, cooked
Sauce with basil and garlic Fresh grated Parmesan cheese
1. Remove sausage from casing and crumble into a large saucepot. Add the
water and cook over low heat for 20 minutes, or until it is cooked. Drain
off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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