Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken Wings cut up Buffalo
- style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 c White wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 tb Cayenne pepper
10 tb Durkee red-hot sauce
1 tb Salt
3 tb Pepper
1/2 c Vinegar
1 Fire Extinguisher
- (Optional!)
-Don't attempt to eat with
-an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn! Put the puree into a bowl and marinate the wings in the bowl in the
fridge for 5 days. After 5 days, carefully remove the wings and broil them
until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put
it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
Pour over wings and re-broil for about 5 more minutes, serve with soda
water for maximum heat effect but keep plenty of ice water handy.

From: Sandee Eveland Date: 03-27-93 Reposted by Bud Cloyd

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