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Recipe by: cibranet
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See below ingredients and instructions of the recipe
1 Grilled Fish
1 Papaya -- Pepper Relish
1 Grilled -- Smashed Red
Potatoes
1 Grilled Portobello Mushroom
Slices
1 Marinated Tomatoes and
Onions
1 Ginger Peachy Shortcake
Sweep your patio and set up your grill. Summer is here, yielding fresh
tomatoes, onions, potatoes and peaches. If you are really lucky, you
have a friend or family member who can bring home freshly caught
fish. Just toss it on the grill along with the potatoes and
mushrooms. The rest of the menu can be done at your leisure, making
this an easy meal for family or for entertaining.
Try the menu. Be sure to e-mail me your comments: gourmet#aimnet.com
Total Calories in Menu: 822 Grams of Protein: 29 .....of Fat: 16.2
.....of Carbohydrate: 140 Percent of Total Calories from....Protein:
14 .....Fat: 19= .....Carbohydrate: 67 (Optimal dietary balance: Of
total calories -- Protein: 10%; Fat: 20%; Carbohydrate: 70%)
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Recipe By : Jane Rubey, 1996, Deliciously Gourmet On-Line
From: owner-Mc-Recipe#austin.Sierra.Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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