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Recipe by: toufique
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See below ingredients and instructions of the recipe
1/4 lb Round beef, cubed 2 tb Cold water
1 tb Butter 1 tb Teriyaki sauce
1 pk Instant ramen noodles 1/4 c Red wine
2 tb Cornstarch 1/4 ts Ground ginger
1. Brown beef in butter; set aside.
2. Prepare ramen according to package directions; drain liquid from
noodles, reserving hot liquid.
3. Add cornstarch to cold water, stirring until dissolved.
4. Carefully add hot liquid from noodles to cornstarch mixture; heat
until mixture becomes thick and glossy.
5. Add teriyaki sauce, wine and ginger to sauce.
6. Combine beef, noodles and sauce; mix well. Serve hot.
*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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