Japanese beef stir-fry (lf)
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Recipe by: baldwina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Beef tenderloin steaks --
About 4 oz each
1 tb Peanut oil
2 pk 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced
x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce
Recipe By :
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