Japanese chicken soup ^
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Recipe by: anfoussa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Chicken broth 1 c Cooked thin egg noodles
4 oz Can mushroom stems and 1 Cooked boneless chicken
-pieces, drained, reserving -breast, thinly sliced
-liquid 4 Thin slices lemon with rind
2 ts Soy sauce
Bring broth to a boil. If there is not enough broth, add mushroom
liquid to measure 5 cups. Cover and simmer 5 minutes. Add mushrooms
to broth and simmer until heated through. Add soy sauce and noodles;
simmer 3 minutes. Divide chicken among 4 bowls. Pour soup over and
garnish with a lemon slice.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
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