Japanese chicken wings
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Recipe by: ferran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Chicken wings 3 tb Low salt soya sauce
1 c Flour 1 c Sugar
1 Egg beaten with 1 ts water 1 ts Galic powder
1 c Oil 3 tb Water
Sauce 1/2 c White vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in flour.
Fry in oil until brown and crisp. Put in shallow roasting pan (I use
a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at
275 F for approximately 1 hour. Sauce thickens and coats wings.
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