Japanese scallops in sake
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Recipe by: yigithan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Scallops 1 tb Fresh lemon juice
1/2 ts Salt pn Each: Paprika, white pepper
2 tb Sake And dried parsley
1 tb Olive oil 1 tb Butter or oil
1. Wash and dry scallops.
2. Mix remaining ingredients except butter.
3. Marinate scallops in mixture at least 15 minutes.
4. Heat butter in electric fry pan; saute scallops on both sides until
golden.
*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94
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