Japanese vegetable pie
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Recipe by: shahineze
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 pound lean hamburger, chicken or turkey
1/3 cup chopped onion
1/2 package Japanese vegetables
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
3/4 cup shredded cheese
Preheat oven to 400 degrees F. Grease a large pan.
Cook beef, onions and vegetables until done. Add pepper and salt. Spread in greased pan. Beat eggs,
milk and Bisquick mix together and pour over mixture in pan. Bake 25 minutes; remove and top with
shredded cheese. Bake 5 to 8 minutes. Let stand 5 minutes before slicing.
Japanese Vegetable Pie 512
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