Jean chretien's tortiere
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Recipe by: haric
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork - ground
1 Onion - minced
1 ts Poultry seasoning
1 Tomato - small, cooked and
Mashed
Salt and pepper
Pastry for 1 double-crust
Pie
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 Jean Chretien's Tortiere
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden. Bon appetit!
Servings: 6
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