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Recipe by: erisilda
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See below ingredients and instructions of the recipe
28 oz Canned Progresso Plum 1 ts Oregano, heaping
Tomatoes w/Basil, drained 3/4 ts Garlic powder
12 oz Tomato paste 1/8 c Parmesan cheese
1/2 ts Salt 1 ts Light brown sugar
1/4 ts Pepper 2 ts Olive oil
1/4 ts Onion powder
This sauce has a quality similar to restaurant flavor, but being
freshly made seems to take on a better flavor.
Puree the drained tomatoes well. It is important to use Italian
Plum Tomatoes, not regular canned tomatoes. The flavor is
distinctively different. If you cannot find Progresso Plum Tomatoes
with basil, add 1/2 ts. basil to the tomatoes.
Place the puree mixture in heavy saucepan. Add remaining
ingredients except for the grated cheese and brown sugar. Simmer 1/2
hour, or longer if necessary. Add cheese and brown sugar last 10
minutes of cooking. The canned grated parmesan is good in this
recipe, as well as fresh.
Sauce can be frozen if needed.
Enjoy! - Jeff Duke
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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