Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bottled cranberry juice 2 tb Chopped scallion
3 oz Pkg raspberry or cherry 3/4 ts Seasoned salt
-jello 1/8 ts Pepper
1/2 c Port wine 4 tb Mayonnaise
1 1/2 c Diced cooked turkey 1/2 c Seedless grape halves
3/4 c Chopped celery Romaine lettuce

Place cranberry juice in a pan and bring to a boil. Add jello and stir
until dissolved. Remove from heat. Add port wine and let cool. Pour
into oversized wine glasses or goblets, filling half full. Chill
until firm. Combine turkey, celery, scallion, salt and pepper. Chill
for several hours. Add mayonnaise and grapes, tossing gently. Arrange
small lettuce leaves in each glass. Spoon in turkey salad and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95

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