Jello icing
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Recipe by: adoline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb BUTTER 2 c POWDERED SUGAR
3 oz JELLO 1/2 c BOILING WATER
CREAM BUTTER AND SUGAR. DISSOLVE JELLO IN BOILING WATER; COOL TO ROOM
TEMP. SLOWLY MIX COOLED JELLO INTO BUTTER-SUGAR MIXTURE. SPREAD ON
POKE CAKE. (SQUARE MEALS)
Submitted By MEG ANTCZAK On 04-02-95
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