Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish

Heat ham as directed on label or at 325F 1 1/2 hours. Remove from
oven and score, cutting diagonal lines 1/2-inch deep and 1-inch
apart. Cut across lines to form diamond shapes. Combine jelly,
mustard and horseradish. Spoon mixture, small amounts at a time, at
intervals, over ham throughout remainder of baking. Increase
temperature to 425F and bake until ham is browned and glazed, about
30 to 45 minutes.

(C) 1992 The Los Angeles Times

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