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Recipe by: garate
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See below ingredients and instructions of the recipe
5 ea Envelopes gelatin 2 1/4 c Flavored juice (raspberry,
3 c Sugar -apple, etc)
Bring to boil. Boil gently for 20 minutes. Skim. Pour into lightly
greased pan and let set overnight in fridge. Cut into small squares
and roll in berry sugar. This is a cheap imitation of aplets and
cotlets... 8-} Origin: My recipe file. Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-08-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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