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Recipe by: hossam
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See below ingredients and instructions of the recipe
1 c Sugar 1/2 ts Cinnamon
1 c Molasses 1/4 ts Cloves
1 c Lard 1 ts Baking soda
2 ea Egg yolks 2 tb Water; hot
1 tb Vinegar 2 ea Egg whites
1/2 ts Ginger Firm jelly; for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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