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Recipe by: hossam
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See below ingredients and instructions of the recipe
1 c Sugar 1/2 ts Cinnamon
1 c Molasses 1/4 ts Cloves
1 c Lard 1 ts Baking soda
2 ea Egg yolks 2 tb Water; hot
1 tb Vinegar 2 ea Egg whites
1/2 ts Ginger Firm jelly; for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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