Jelly top cookies
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Recipe by: hossam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 1/2 ts Cinnamon
1 c Molasses 1/4 ts Cloves
1 c Lard 1 ts Baking soda
2 ea Egg yolks 2 tb Water; hot
1 tb Vinegar 2 ea Egg whites
1/2 ts Ginger Firm jelly; for centers
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.
Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.
Source: Laura Lehew, Maple Grange, Hardin County, OH
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