Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g (4 oz) Salted jellyfish 1 Spring onion, finely chop'd
1 lg Cucumber 1 tb Fish sauce (nuoc mam)
Salt Fresh coriander leaves,
1/2 c Small peeled cooked prawns - chopped
125 g (4 oz) Roast chicken, Black pepper
- preferably breast 2 tb Pickled carrot
2 tb Vegetable or peanut oil 2 tb Roasted peanuts, chopped

Soak the jellyfish in hot water for 2 hours, changing the water
twice. Drain and cut into thin strips. Peel the cucumber, cut in
halves lengthwise and slice thinly. Place in a dish with 1 teaspoons
salt and leave for 10 mins. Rinse and drain.

Shred the chicken. Saute the chicken and prawns briefly in the oil
adding the chopped onion and fish sauce. Add the jellyfish and toss
in the pan. Remove and leave to cool, then mix with the remaining
ingredients and pile onto a small plate.

(C) Copyright : Vietnam - The Pleasure Of Cooking Mini-Series.

Typed or you by : Sue Rykmans.
Cooking Gourmet Echos 6/94
Submitted By JOELL ABBOTT On 05-04-95

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